Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together condensed soup, sour cream, and green onions. Add optional seasonings if using.
- Fold in shredded chicken until well coated. Add optional cheese if desired.
- Spread mixture evenly in prepared baking dish.
- In a separate bowl, combine crushed crackers with melted butter until evenly coated.
- Sprinkle buttery cracker crumbs evenly over casserole.
- Bake for 25-30 minutes until edges are bubbling and topping is golden brown.
- Let stand 5-10 minutes before serving to allow casserole to set.
Notes
Make-Ahead: Assemble up to 24 hours in advance and refrigerate before baking. Add 5 minutes cook time if cold.
Freezing: Prepare without baking, wrap tightly, and freeze for up to 3 months. Thaw overnight before baking.
Serving Suggestions: Pair with mashed potatoes, steamed vegetables, or a fresh salad.