Ingredients
Equipment
Method
- Make Cake: Preheat oven to 350°F (175°C). Whisk dry ingredients, then mix in wet ingredients until just combined. Pour into greased 8-inch pan and bake 35-38 minutes. Cool completely.
- Prepare Ice Cream Layer: Line second pan with plastic wrap. Soften ice cream slightly, spread evenly in pan, and freeze 2-3 hours until solid.
- Assemble Base: Place cooled cake on serving plate. Spread fudge sauce over cake, then sprinkle with crushed cookies.
- Add Ice Cream: Unmold frozen ice cream layer and place on top of cookie layer. Freeze while preparing whipped cream.
- Make Whipped Cream: Whip cold cream with powdered sugar and vanilla until soft peaks form. Frost entire cake and return to freezer 20 minutes.
- Decorate: Drizzle with additional fudge sauce and sprinkle reserved cookie crumbs. Freeze until ready to serve.
- Serve: Let sit at room temperature 10-15 minutes before slicing with a hot knife.
Notes
Make-Ahead: Assemble everything except whipped cream up to 1 week in advance. Frost day of serving.
Storage: Wrap tightly in plastic and foil. Freeze up to 2 weeks.
Customization: Try different ice cream flavors and cookie combinations!